768 purchase st
new bedford ma
Regretfully, Noodle Bowl New Bedford will be closing its doors in the coming days. We will stay open as long as we have food and beer, so keep you eyes on our social media pages and website for updates. We are very grateful to everyone who has supported us and we hope to see you one last time. It was a privilege to be a part of the downtown New Bedford community and we had a blast serving you. Thank you once again for your support.
The Matriarch of the family, Maddi Jezierski, immigrated from Cape Verde when she was six. She was raised in New Bedford but has always loved to travel. Her counterpart, Jim Jezierski, spent his youth on the road and shares that same passion. They instilled this love for all things different in their son, Matt Jezierski, a classically trained Chef.
A Massachusetts native, Chef Matt is passionate about food. He was raised on a steady diet of home-cooked meals which included a mix of traditional Cape Verdean foods and fresh, local New England ingredients . Helping his mom make spice mixtures, prepare the vegetables and clean fresh seafood, he learned from the best. It's no surprise that he opted for culinary school instead of a traditional college. He brings a fresh take on quick-cuisine using the freshest ingredients possible.
Double Beef Bowl
Instagram worthy Noodle Pull